Last Thursday 16 August, the Year 8 students went up to Flaxton to have lunch in a French restaurant le Relais Bressan. The purpose of the excursion was to create opportunities for students to enjoy French culture in an authentic environment, and enjoy traditional French food made by French chef Thierry Clerc. The excursion provided students, not only delicious food, but also opportunities to practice their French when ordering food.
The menu included both a savoury (quiche Lorraine, ratatouille and Poulet à la crème) and a sweet dish (profiterole and tarte aux pommes) as well as a popular French drink Orangina.
Tuija Hast, Head of LOTE