On the 26 May, Year 11 and 12 Hospitality students presented a two-course meal to all the Heads of Departments. It was an assessment task, with Year 11 serving the food and Year 12 cooking the food. Both classes worked confidently as a team and they showcased their skills in a very professional manner.
The menu was Moroccan Lamb and Pumpkin Rustic Pies or Chicken Roulade in White Wine Jus with Roasted Vegetables. Desserts were Rhubarb and Roasted Cheesecake with Vanilla And Cinnamon Ice Cream or Chocolate and Pear Pudding with Turmeric Ice Cream. The students were very proud when one guest said ‘it was one of the best meals he has had’. Well done to the students!