Strawberry muffins recipe

This fortnight our master chefs made delicious wholesome strawberry muffins recipe using our juicy strawberries from the garden. These muffins are super easy to make and are a healthy addition to the lunchbox.

We harvested lots of fresh beetroot which we turned into beetroot spaghetti. We used a special spiral slicer (also available from K-mart) and most of the kids enjoyed the novelty of eating the beetroot while it was fresh and crunchy.

Whole-wheat strawberry muffins recipe

INGREDIENTS

  • 2 cups of self-raising flour
  • ½ tsp ground cinnamon
  • 1 cup fresh strawberries, chopped
  • 2 eggs
  • ½ cup plain yoghurt
  • ½ cup pure maple syrup
  • 1/3 cup coconut oil
  • 1 tsp vanilla

DIRECTIONS

  • Preheat oven 200oC
  • Place all ingredients into a large bowl and mix with a wooden spoon to combine.
  • Line a 12 tray muffin tin with cases.
  • Portion batter equally into muffin cases.
  • Bake for 12-15 minutes until and golden.

Mandy Ward, Kitchen Garden Convenor